The Lemont Hall in Brunswick will host the 2023 Casco Bay Seafood Festival on June 4th from 1-4pm.

The event will feature seafood samplings, art and presentations from local harvesters, farmers, organizations, artists, chefs and thought-leaders who call our local Casco Bay region home to their endeavors.

The event will feature the fresh catch from:

●      Maine Ocean Farms (So. Freeport) Raw Wet Smack Oysters on the Half Shell

●      MCFA (Brunswick) Sampling and Selling their Monk Fish Stew

●      Eventide Oyster Co. (Portland) Serving Maine’s Best Seafood

●      Jolie Rogers (Wiscasset) State Shucking Champion & Raw Bar

●      Sopo Seafood (So. Portland) Maine’s Premier Fish Market

●      American Unagi (Portland) Maine Eel Farmers

●      Fisherman’s Net (Brunswick) Lobster Banh Mi Sandwiches

●      Atlantic Sea Farms (Portland) Seaweed Specialties

●      Casco Bay Shellfish (Brunswick) Local Shellfish Harvester

●      Maine Street Bistro (Brunswick) Cooking hyper-locally sourced favorites

●      Vessel & Vine / Jackass Annie (Brunswick) Wine Pairings

●      Ocean Farm Supply (Brunswick) Compostable Oyster Bags Purveyor  

●      Matt Barter Arthouse (Brunswick) Sneak-Preview of new exhibit ‘Gear’

●      Black Point Surf Shop (Scarborough) Wet Smack Surfboard for Auction

●      Casco Bay Regional Shellfish Working Group (Casco Bay Region)

●      Seameadow Foundation (Yarmouth) Local Aquaculture Incubator

●      Herman Mantis Productions (Portland) Maine Coastal Videographers  

Tickets for the event will include a sample for all of our food partners, with an add-on wine pairing available. Tickets are $15 in advance and $20 at the door – Tickets here: https://www.lemontblock.com/cascobayseafoodfestival

Proceeds go to Maine Coast Fishermen’s Association

Hosted by Maine Ocean Farms + the Lemont Block